SOUPS
GAZPACHO
Cold tomato soup, croutons and tomato concasse
FISH SOUP
Made of seasonal fishes
STARTERS
GARLIC BREAD
Slices of farmer sour dough bread with garlic butter, topped with herbs and cheese
PADRON PEPPERS
Deep fried padron peppers served with sea salt
ANTIPASTI SELECTION PLATTER
Smoked mackerel, virgin olive oil, tomato salad, bruschetta with chargrilled vegetables, avocado hummus, falafel, mortadella, seabass ceviche mango and endive, falafel
CHEESE BOARD
Selection of local artisan cheeses with accompaniments
STRACCIATELLA LASAGNE
Mozzarella cream, tomato, pesto, pine nuts and courgettes
TUNA TATAKI
Tuna, smoked paprika, wakame, kaju cream, deep fried onion crisps
BEEF CARPACCIO
Baby rockets, parmesan, honey glazed balsamic caviar
AUBERGINE & COURGETTE
Sliced deep fried aubergine and courgettes with feta cheese
TRIO OF BEETROOTS
Beetroot falafel, beetroot confit, hummus with beetroot, dried beetroot crisp
MINCED BEEF STICKS
Deep fried mild spicy minced beef with caramelised onions wrapped in filo pastry, served with sour cream
DUMPLING
Homemade dumpling filled with mixed forest mushrooms and truffeld cream
SALMON TARTARE
Salmon, avocado and tomato consumme
MORTADELLA
Served on sour dough pita bread with early harvest extra virgin olive oil and smoked salt
BAKED CAMEMBERT
Baked camembert, pear confit, endive, cherry balsamic sauce
PRAWNS TEMPURA
King prawns, mayonnaise with wasabi, lime, basil sprout
RAVIOLI WITH PRAWNS
Home made ravioli filled with prawns, bisque sauce
GRILLED BABY CALAMARIS
Chargrilled baby calamaris filled with turnip leaves, nettle and cheese foam
CEVICHE OF SEASONAL FISHES
Seasonal fishes, mango, passion fruit sauce, coriander, chives and chillies
FRIED CALAMARI
Deep fried calamaris served with tartare sauce, rockets and lemon
FRIED PRAWNS
Deep fried prawns in butter with garlic and herbs
OCTOPUS
Sliced octopus, sweet potatoes and smoked pap
SALADS
GARDEN SALAD
Fresh salad leaves, cherry tomatoes, cucumbers, corns, walnuts, pommegranate&lemon sauce
ORGANIC FARMER TOMATO SALAD
Organic groven tomatoes, pickled red onions, extra virgin olive oil and lemon (from June)
AVOCADO GREEN SALAD
Avocado, granny smiths, seasonal leaves, raw almonds and lemon dressing
AVOCADO & KINOA SALAD
Avocado, kinoa, green apples, beetroot and passion fruits foam.
CHICKEN CAESAR SALAD
Grilled free range chicken slices, Iiceberg, coriander, spicy croutons, parmesan and caesar sauce
DAILY SEA FOODS
LEMON SOLE (100gr)
SEABASS (100 gr)
SEA BREAM (100 gr)
WHITE GROUPER (100 gr)
RED MULLET (100 gr)
RED SNAPPER (100 gr)
KING PRAWNS (100 gr)
TIGER PRAWNS (100 gr)
LOBSTER (100 gr)
OYSTERS (each)
MAIN COURSES
GRILLED BUTCHER’S MEATBALLS
Homemade grilled meatballs comes with french fries
KARMA BURGER
200 gr homemade steak burger, foie gras, emmental cheese, truffeld mayonnaise and french fries
SHASHLIK
Chargilled steak cubes on skewer with chargrilled pepper sauce, pita bread and buffalo yoghurt
ÇÖKERTME KEBAB
Grilled steak slices, straw potatoes and yoghurt with special garlic sauce
DELIGHT STEAK
Grilled fine cut steak slices comes with french fries
LAMB SHOULDER (for 2-3 person)
Slow cooked lamb shoulder, traditional rice with dried fig and almonds
CHATEAUBRIAND (for2 person)
Finest cut chargrilled steak, grilled vegetables, homemade chips seasoned with fresh herbs, selection of 2 sauces
FILLET STEAK
200 gr Steak comes with potato rosti, kale pesto and jus
WHOLE RACK OF LAMB (for2-3 person)
Flame grilled whole rack of lamb served with traditional rice
GRILLED LEMON SOLE
Lemon sole, sweet potatoes, bisque and amaranth sprouts
SEAFOOD COMBO
Grilled lemon sole, octopus, seabass, king prawns, salmon, calamari, potatoes and green salad
FLAME GRILLED FREE RANGE CHICKEN
GRILLED SALMON
Flame grilled salmon, potato rösti and hollandaise sauce
VEAL RIBS WITH FARMER NOODLE
Homemade farmer noodle, slow cooked veal ribs with walnut salsa and pergamon cheese
FETTUCINE WITH LOBSTER (2 Person)
Homemade fettucine, lobster, chilli peppers and pineapple
LINGUINE WITH PRAWNS
Homemade linguine, prawns, chillies, comato, basil and parmesan
PENNE ALLA SICILIANA
Homemade penne, capers, almonds, tomato sauce with basil and mozzarella
PAELLA (for 2 Person)
Seasonal selection of seafoods, rice, saffron and bisque
RISOTTO WITH SPINACH AND RED PRAWNS TARTARE
RISOTTO WITH PORCINI
Porcini mushrooms, rice, fried kale and jus
DESSERTS
MINT CHOCOLATE FONDANT
Served with clotted ice cream
TIRAMISU
Served with cocoa crisp
PROFITEROL
Creme patisserie and raw almonds
PARFAIT
Served with coney & almond croquant
CREME BRULEE
Comes with strawberry ice cream
TROPICAL FRUITS PLATTER
KIDS MENU
PENNE NAPOLITANA
FISH FINGERS AND CHIPS
CRISPY FRIED CHICKEN AND CHIPS
MEATBALLS AND CHIPS
SPAGHETTI POLPETTE
Spaghetti, mini meatballs in tomato sauce